Restaurant Menu

Golden pastry pockets filled with spiced goodness.

Golden pastry pockets filled with spiced goodness.

Lightly battered squid, crispy and tender.

Toasted artisan bread topped with fresh tomatoes, basil, garlic and EVO (Extra Virgin Olive Oil).

A light Mediterranean seafood stew in a fragrant tomato and white wine sauce, finished with herbs and served with toasted bread.

Fresh Mozzarella, ripe tomatoes, and basil, finished with Extra Virgin Olive Oil.

The perfect finger food, bold flavours, sticky glaze and a deliciously messy experience.

Simple and timeless pasta with fresh tomato sauce.

Al dente pasta tossed in our traditional Bolognese sauce.

Al dente pasta tossed in homemade garlic, olive oil and pepper sauce.

Soft potato gnocchi (homemade) in a creamy blend of four melted cheeses.

Classic Italian stuffed pasta filled with a rich blend of four selected cheeses, served in a creamy sauce that enhances its smooth and savory flavour.

Creamy risotto cooked with prawns and lobster, delicately finished with seafood bisque and herbs.

Pasta tossed in a rich lobster sauce, delicately flavoured with tomato, garlic and herbs.

Creamy risotto cooked with a selection of fresh seafood, gently simmered in a rich seafood broth.

Traditional Italian stuffed pasta filled with delicate seafood, served in a light sauce that enhances the fresh flavours of the sea.

Velvety risotto infused with aromatic zanzibar saffron.

Crisp greens with seasonal vegetables and light dressing.

Classic Caesar with romaine, croutons, parmesan, and dressing

Indian style wrap with spiced chicken and veggies.

A wholesome vegetarian patty with fresh greens, served

Classic crispy chicken breast served in a soft bun with fresh lettuce, tomato, and house sauce, served with hand-cut French fries

Classic beef patty with lettuce, tomato, and sauce, served with hand-cut French fries.

Smoky speck and creamy gorgonzola (Italian Blue Cheese) on a juicy beef patty, served with hand-cut French fries

Juicy white prawns marinated in herbs, garlic, and mild spices, grilled to perfection for a smoky flavour. Finished with a touch of lemon and olive oil, served hot and fresh.

Soft, smoky octopus with olive oil drizzle.

Classic fish fillet with crispy hand-cut French fries.

Char-grilled calamari, tender and flavourful.

Daily fresh fish prepared with the chef's special touch, served with hand-cut French fries.

A crispy mix of vegetables, Calamari, Octopus, Fish and King Prawns with Tartare sauce.

4 Extra-large prawns, grilled to juicy perfection, served with garlic butter sauce, lemon wedges, and a side of hand-cut French fries or seasonal vegetables.

A grand mix of grilled seafood to share.

Breaded chicken cutlet, pan-fried until golden and crispy, finished with butter and lemon. Served with French fries.

Premium beef fillet, juicy and grilled to perfection.

A premium cut of beef featuring a tender filet on one side and a flavourful strip steak on the other, separated by the classic T-shaped bone, served with French Fries.

Traditional Italian flatbread with extra virgin olive oil and oregano.

Classic tomato sauce, garlic, oregano and Extra Virgin Olive Oil.

The timeless classic with tomato, mozzarella, and basil.

Loaded with seasonal vegetables and mozzarella.

Spicy salami and chili for bold, fiery flavour.

Tender grilled chicken melted mozzarella and fresh vegetables over a rich tomato base.

Tender beef and melted cheese unite in a perfect savory slice

A traditional Italian folded pizza filled with tomato sauce, mozzarella, Ham or salami, Fresh basil, a drizzle of olive oil, then baked until golden and crispy on the outside.

Smoky speck with creamy gorgonzola (Italian Blue Cheese).

Tomato base topped with selection of fresh seafood, garlic and herbs.

Customized pizza topped with tomato sauce, Mozzarella, crispy bacon (pork), Avocado, Parmesan cheese.

Aromatic rice cooked with local spices, cinnamon, and cloves with beef or chicken.

A vibrant mix of traditional Zanzibar mishkaki, tender beef, juicy chicken or seafood grilled to perfection.

Fresh fish fillet cooked in creamy coconut sauce with turmeric

Rich and fudgy chocolate squares, baked to perfection.

A refreshing mix of seasonal fresh fruits lightly tossed and served chilled for a naturally sweet and healthy finish.

From classic favorites to creative twists, today’s cake is always worth a try.